Ethiopia
Ethiopia
Fruit-forward and lively. Ethiopia showing off, basically.
Sidamo Mirit'i, grown up to 2,380 metres in the Sidama highlands and sun-dried the traditional way (natural process). Produced by Karamo Coffee under Niguse Gemeda — winner of the 2020 Ethiopian Cup of Excellence.
What you'll taste
Apricot · Yellow peach · Bright citrus acidity
The details
- Single origin: Sidamo Mirit'i, Sidama, Ethiopia
- Process: natural (sun-dried)
- Sizes: 250g and 1kg
- Grind: Whole beans, or ground for espresso, filter, pour over, French press or Aeropress
Origin
Ethiopia — Sidamo Mirit'i, Sidama
Process
Natural
Brew it your way
Whole Beans, Espresso, Filter, Pour Over, French Press, Aeropress
Shipping & fulfilment
Roasted to order and dispatched within a week (orders before 10am can ship same day; the roastery doesn't run weekends or public holidays). You'll get tracking as soon as the carrier picks it up. Australian delivery only for now.
Questions
Which grind should I pick?
Whole beans stay freshest if you have a grinder. Otherwise pick the grind that matches your brewer — espresso machine, filter, pour over, French press or Aeropress.
How should I store my coffee?
Airtight, cool, dark, and away from the oven. The bag it arrives in does the job — just seal it well.
Is the decaf really decaf?
Our Colombia Decaf uses the sugarcane (ethyl acetate) process, which removes the caffeine and keeps the flavour. Like all decafs, a trace can remain.