Traditional Espresso
Dark chocolate · caramel
Medium–dark roast
Classic espresso. Deep cocoa, velvety texture.
Explore Traditional →FARCOFF 3 WAYS.
Three coffees. Find your favourite.
Chocolatey, smooth or fruit-forward.
Whole bean or ground for how you brew.
$54.00 AUD · 3 × 250 g
Choose your grind →Tracked Australian delivery from $9.50.
Final cost depends on your address. See delivery details.
From their cups to yours
What our customers are saying
Great coffee , smooth flavour.
Definitely recommended
Beans ground.
Coffee made, tasty result
Meet the three coffees.
Smooth Coffee
Milk chocolate · cardamom
Medium roast
Rounded everyday cup, black or with milk.
Explore Smooth →
Sweet & Complex
Brown sugar · apple · blueberry
Medium roast
For fruit in the cup as well as sweetness.
Explore Sweet & Complex →Why FARCOFF?
Good coffee shouldn’t be a mystery.
A place, a roast date and flavours to explore.
ST PETERSSYDNEY
Roasted in Sydney.
Freshly roasted in St Peters, Sydney.
Roast date on every bag, so you can see when your coffee was roasted.
A date you can see.
Roast date on every bag.
A best-before date is shelf life.
This is when your coffee was roasted.
Flavour you can name.
Three different profiles.
From chocolate and caramel through to apple and blueberry.
The range sits around medium, with Traditional Espresso at medium–dark. Choose the flavour profile that suits your cup.
Try FARCOFF with the
Taste Guarantee.
Not your cup?
Get your money back.
If you’re not happy, return one opened bag per order (at least 75% remaining) within 14 days of delivery. We’ll refund the price of that bag. Return postage is yours; original shipping is not refunded.
One opened bag per order
At least 75% remaining.
Within 14 days of delivery
Contact us to start the return.
Return the coffee
Return postage is yours.
Original shipping is not refunded.
Tell us how you like your coffee.
A little chocolatey? A little fruity?
Let’s find your kind of FARCOFF.
More ways to start
Not ready for all three?
Start with one coffee, or explore another way into FARCOFF.
The FARCOFF story
It started with a simple question.
When was this coffee roasted?
I’m Richard, founder of FARCOFF. I kept finding bags with a best-before date but no roast date. I started FARCOFF to answer that question plainly—and share the different flavours that make coffee worth exploring.
Read the FARCOFF story →
Learn
How many coffee trees go into a kilo?
It might surprise you. We break it down in simple terms and explain what it means for the coffee in your cup.
Read the article →