Tell us how you drink it, and we'll point you at your coffee. No quiz, no email capture — just a straight answer.
Espresso machine
Traditional Espresso. The classic: dark chocolate, caramel, and no mucking about. Built for espresso.
Milk coffee
Smooth Coffee. Caramel and milk chocolate; smooth body that plays perfectly with dairy or plant milk.
Black
Colombia. Washed Popayán single origin — green apple, milk chocolate, hazelnut. Balanced enough to drink straight.
Filter / pour over
Ethiopia. Natural-process Sidamo — apricot, yellow peach, bright citrus. Made for slow brewing.
Decaf
Colombia Decaf. Sugarcane-process. All the flavour, without the judgement.
Can't decide?
Taster Pack. All three blends, one box. Don't decide.