Roast date on every bag. Roasted in St Peters, Sydney.
Costa Rica
Apricot, dark chocolate, cacao and molasses.
In the cup
Apricot sweetness meets dark chocolate, cacao and molasses in this washed single origin from Costa Rica’s Los Santos region. La Pastora Tarrazú brings fruit sweetness and rich chocolate depth together in a layered cup.
Tasting notes describe the coffee’s flavour. No flavouring ingredients are added.
Origin & process
La Pastora Tarrazú, from Costa Rica’s Los Santos region. Grown in favourable conditions and carefully processed, this coffee reflects the skill and care of its growers. Washed process.
A starting point for your brew
Adjust to your taste. Weigh coffee for consistency; recipe doses vary by method.
Shipping & dispatch
Order before 10am for same-day dispatch.*
*Business days, excluding public holidays. After the cutoff, orders dispatch on the next available roast day, always within one week.
Shipping is calculated by weight and destination at checkout.
Delivery detailsTaste Guarantee
If it isn’t your cup, the guarantee covers the product price of one opened bag per order.
Contact us within 14 days of delivery with at least 75% remaining. Return postage is yours; original shipping isn’t refunded.
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