Colombia Decaf
Colombia Decaf
All the flavour, without the judgement.
Colombian beans decaffeinated the natural way — steamed, then washed with ethyl acetate derived from sugarcane, which takes the caffeine out and leaves the flavour where it belongs. Medium roast.
What you'll taste
Caramel · Brown sugar · Toffee · Red apple
The details
- Medium roast
- Origin: Colombia
- Decaffeination: sugarcane (ethyl acetate) process
- Sizes: 250g and 1kg
- Grind: Whole beans, or ground for espresso, filter, pour over, French press or Aeropress
What you'll taste
Sweet and clean, caramel, brown sugar, toffee, with red apple aftertaste.
Origin
Colombia
Roast
Medium
Process
Sugarcane (ethyl acetate) decaffeination
Brew it your way
Whole Beans, Espresso, Filter, Pour Over, French Press, Aeropress
Shipping & fulfilment
Roasted to order and dispatched within a week (orders before 10am can ship same day; the roastery doesn't run weekends or public holidays). You'll get tracking as soon as the carrier picks it up. Australian delivery only for now.
Questions
Which grind should I pick?
Whole beans stay freshest if you have a grinder. Otherwise pick the grind that matches your brewer — espresso machine, filter, pour over, French press or Aeropress.
How should I store my coffee?
Airtight, cool, dark, and away from the oven. The bag it arrives in does the job — just seal it well.
Is the decaf really decaf?
Our Colombia Decaf uses the sugarcane (ethyl acetate) process, which removes the caffeine and keeps the flavour. Like all decafs, a trace can remain.