Traditional Espresso
Traditional Espresso
The classic. Dark chocolate, caramel, and no mucking about.
A traditional espresso blend built from Brazilian Mantiqueira, Papua New Guinea Okapa and Colombian Popayán. Velvety body, deep cocoa backbone, and a finish that hangs around just long enough.
What you'll taste
Dark chocolate · Caramel · Vanilla · Golden raisin
The details
- Medium roast
- Origins: Brazil, Papua New Guinea, Colombia
- Sizes: 250g and 1kg
- Grind: Whole beans, or ground for espresso, filter, pour over, French press or Aeropress
What you'll taste
Rich dark chocolate, caramel sweetness, vanilla with golden raisin finish
Origin
Brazil, Papua New Guinea, Colombia
Roast
Medium
Brew it your way
Whole Beans, Espresso, Filter, Pour Over, French Press, Aeropress
Shipping & fulfilment
Roasted to order and dispatched within a week (orders before 10am can ship same day; the roastery doesn't run weekends or public holidays). You'll get tracking as soon as the carrier picks it up. Australian delivery only for now.
Questions
Which grind should I pick?
Whole beans stay freshest if you have a grinder. Otherwise pick the grind that matches your brewer — espresso machine, filter, pour over, French press or Aeropress.
How should I store my coffee?
Airtight, cool, dark, and away from the oven. The bag it arrives in does the job — just seal it well.
Is the decaf really decaf?
Our Colombia Decaf uses the sugarcane (ethyl acetate) process, which removes the caffeine and keeps the flavour. Like all decafs, a trace can remain.